Combine water & sushi rice in a saucepan and let soak for 20 minutes.
Bring to a boil, cover, reduce heat to low, and simmer for 15-20 minutes until rice is tender and water is absorbed.
Remove from heat, stir in rice vinegar & salt to taste.
Allow to cool for 5 minutes, then gently fluff with a fork.
**Yes, you DO have to use sushi rice. It is a shorter grain and glutinous, which makes it stick together. Regular white or brown rice will not work. (Promise.)
We make it an interactive family meal —and it’s an absolute blast every time! 🎉
*I guesstimated 45 minutes for the average beginner…however, when doing this with kids you can easily turn it into an hour and a half (or more!) activity like my family does. These are great ingredients to practice cutting, chopping, and experimenting.
*I cannot recommend this kid-friendly sushi kit enough. It has hand rolling mats, a sushi bazooka, and several individual onigiri molds that are easy for little hands. This makes meal prep an entire experience…we have SO much fun doing this together (and they snack on fresh veggies while we prep)!
Why Your Skin Will Love This Recipe
These sushi rolls are hydrating, nourishing, and full of healthy fats & antioxidants —keeping your skin dewy, soft, and protected from within.
They’re light, easy to digest , and perfect for snack time, lunch, or a fun DIY dinner!
Christine Glaser, C.A.
Christine is a certified aromatherapist, essential oil specialist, and organic skin care formulator. She loves empowering others with tools to make healthy changes and understand where natural options can be woven into the fabric of everyday routines.
I love working with Treesnail. The service is friendly, helpful, and professional. The products can’t be beat! I won’t use another lip balm. Rave reviews!