Mediterranean Baked Sweet Potatoes with Roasted Chickpeas (Vegan, Gluten-Free)
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These Mediterranean Baked Sweet Potatoes are a simple, balanced meal that’s especially supportive for oily and acne-prone skin — while still nourishing every skin type.
They combine fiber-rich sweet potatoes, protein-packed chickpeas, healthy fats, and bright herbs for a meal that helps steady blood sugar, support digestion, and calm excess oil production from within.
5 min
25 min
4 pers
4 medium sweet potatoes, halved lengthwise
1 (15-oz) can chickpeas, rinsed and drained
½ Tbsp olive oil
½ tsp cumin
½ tsp coriander
½ tsp cinnamon
½ tsp smoked paprika
Pinch sea salt
¼ cup hummus (or tahini)
Juice of ½ lemon (~1 Tbsp)
¾–1 tsp dried dill (or fresh)
3 cloves garlic, minced
Water or unsweetened almond milk to thin
Sea salt, to taste
¼ cup cherry tomatoes, diced
¼ cup fresh parsley, minced
3 Tbsp finely chopped red onion (optional)
2 Tbsp lemon juice
This meal is especially supportive for oily and acne-prone skin, because it helps balance the internal factors that often contribute to excess oil.
Sweet potatoes provide vitamin A precursors that support healthy cell turnover — key for keeping pores clear.
Chickpeas supply zinc and fiber, both helpful for regulating oil production and supporting gut balance.
Healthy fats and herbs help calm inflammation without overwhelming the skin.
When blood sugar stays steady and digestion runs smoothly, oil production becomes more balanced. That’s when skin looks clearer, calmer, and less reactive.
At the same time, the antioxidants and healthy fats make this recipe nourishing for all skin types — because good skin health always begins with consistent, whole-food support.